Top Luzon Food & Drink

Binondo, a district of Manila City, is also known as the world's oldest Chinatown. Book this tour if you want to experience a local scenery while munching around the multicultural Chinatown of Manila. This is a walking tour that tells the story of the Chinese people who found sanctuary here in the Philippine hundreds of years ago and how their culture is now interlocked with ours.

Enjoy a private and authentic cooking class in a local home with host April who learned to cook from her father and is passionate about serving northern Mindanaoan dishes that have been passed down to her from her ancestors. Mindanao is an island in the country’s south with a distinctive regional cuisine that incorporates a variety of exotic spices and draws on influences from its Malay neighbors like Malaysia, Indonesia and Thailand. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where April will teach you how to make traditional Filipino dishes from her family recipes. After cooking, you will enjoy your meal together in your host's apartment. • Filipino cooking lesson in a local BGC home • Introduction to Filipino culture and cuisine • 100% private activity • Experience Filipino hospitality in a residential Filipino neighborhood • Vegetarian options available

Soak up the history as you slurp down the snacks on this foodie walking tour of Manila’s historic downtown, Quiapo. Visit Quiapo Church, San Sebastian Church, and two local markets, and ride a jeepney to the Muslim Quarter. Along the way, taste local delicacies, Filipino Muslim specialties, and classic snacks, as your guide unveils the grandeur of ages past.

Immersive cheap tour. I'll be guiding you each step of the way. Only Friday Afternoon, Saturday, and Sundays. Minimum of 5 person bookings. PLEASE TAKE NOT THAT THE PAYMENT IS FOR THE TOUR GUIDE ONLY AND JEEP FARES

Enjoy a private market tour and authentic Filipino cooking class and home-cooked meal with your host Rex in his home. This is a perfect experience for anyone looking to connect with local culture over food. Rex grew up in the countryside south of Luzon in a family of farmers, local food artisans and passionate home cooks. Family recipes have been passed down from his grandparents to his parents and now to his generation. They have all worked in the fields and cook simple, fresh, local and seasonal meals. Rex and his family still use traditional cooking techniques and customs that they are proud of. Rex’s father is a cacao farmer and their home is surrounded by beautiful cacao trees. Rex and his family are excited to share their love for traditional Filipino provincial cooking in the countryside surrounded by nature.

Dine on traditional Filipino food with a local host in an historic home during this private experience in Manila. Sit down with your host, a local restaurateur, to eat heritage recipes sourced from the 16th to 19th centuries and chat about Filipino culture and food. You’ll enjoy the unique surroundings of the historic home, including a wealth of art and artifacts, and the undivided attention of your host.