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Small-Group Culinary Culture Tour in St. Maarten

Simpson Bay, Caribbean
Small-Group Culinary Culture Tour in St. Maarten

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Number of travelers
1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults11 Adults12 Adults13 Adults14 Adults0 Youths1 Youth2 Youths3 Youths4 Youths5 Youths6 Youths7 Youths8 Youths9 Youths10 Youths11 Youths12 Youths13 Youths14 Youths0 Children1 Child2 Children3 Children4 Children5 Children6 Children7 Children8 Children9 Children10 Children11 Children12 Children13 Children14 Children
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon3 hours 30 minutes  (approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English and 2 more

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Overview

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Lunch

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11:30 AM
Guests should be at main entrance port gates or hotel lobby for pick up. Please allow 15 min leniency for traffic delays.
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Infants must sit on laps
  • Most travelers can participate
  • This tour/activity will have a maximum of 16 travelers
  • OPERATED BY INFINITE ISLAND TOURS NV
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Small-Group Culinary Culture Tour in St. Maarten?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
See all safety measures taken by Small-Group Culinary Culture Tour in St. Maarten.
Q:
What is the policy on sanitization during Small-Group Culinary Culture Tour in St. Maarten?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Small-Group Culinary Culture Tour in St. Maarten.
Q:
What is the social distancing policy during Small-Group Culinary Culture Tour in St. Maarten?
A:The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Small-Group Culinary Culture Tour in St. Maarten.
Q:
What measures are being taken to ensure staff health & safety during Small-Group Culinary Culture Tour in St. Maarten?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Small-Group Culinary Culture Tour in St. Maarten.

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